White Chocolate Macadamia Nut and Craisin Cookies

Makes 16

Large cookies (65g)

or 32

Medium cookies (~30g)

Cream together

1 stick / 112 g

butter, unsalted(!58.9% !)

100 g

sugar(!52.6% !)

110 g

brown sugar(!57.9% !)

Add following and mix

100 g ( 2 )

eggs(!52.6% !)

1/2 tsp {2.2 g}

vanilla extract(!1.2% !)

1/2 tsp {2.2 g}

almond extract(!1.2% !)

Mix in following dry ingredients

1/4 tsp {1.2 g}

salt(!0.6% !)

190 g

AP flour(!100.0% !)

Add and mix thoroughly

1/2 tsp {2.3 g}

baking soda (sift in with above?)(!1.2% !)

Add

180 g

dried cranberries/craisins, (-120g-)(!94.7% !)

130 g

macadamia nuts, roughly chopped(!68.4% !)

130 g

white chocolate chips(!68.4% !)

1060 g 4650 Calories

Total(!438 Calories/100g !)(!558%!)

Form into flattened balls on parchment and bake for 15-20 minutes @ 350F/177C or until edges are slightly browned and crisp.

Note	2015 07 03 with warmed cookie dough, pressed down, 15 minutes results in well browned cookies