Wimbledon Brunch

1.5

{223 g} 1

carmelized apples

{18 g} 1

macerated strawberries

1

cooked peaches

{136 g} 1

sliced bananas

{20 g} 1

oat crumble

1

pastry cream

1

whipped cream

1

maple syrup

1

powdered sugar

{5 g} 1

bacon/mushroom quiche

{112 g} 1

rosti potatoes (foil)

1

sour cream + chives

{124 g} 1

breakfast sausages

{103 g} 1

mango lassi

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