Yellow Split Pea Soup

Saute over medium low heat with a little bit of oil and salt until softened. 10 minutes.

{152 g} 4

med onions, diced

{128 g} 2

celery stalks

Add:

{288 g} 4

carrots,diced ( we want the carrots to be able to hold their shape)

900 g

split yellow peas

0 g

pepper,

bay leaf,

2 tsp {1.6 g}

thyme,

4 L

boiling liquid from picnic ham any LARGE bones from picnic roast (small bones requires work to find them again…)

2 cup {0.0 g}

of diced/shredded ham.

Simmer 1-2 hours, or 10-20 minutes under high pressure.

Fish out bay leaves, bones. Add any extra water if necessary, process with stick blender if necessary. Add more diced ham if necessary.

Note	2016-02-29 After about 20 minutes in the high pressure cooker, the split peas are completely mushy, and no blender is required. Add all the ham at the beginning.

Note	2017-10-16 Adding more water to make it more souppy, still congeals on cooling.