Afternoon Tea with Sydney and Reid

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Sandwiches

Sandwiches per person: 2

2

egg salad

2

curried egg salad

2

tuna salad with celery

{446 g} 2

chicken salad with apple

2

cucumber and cream cheese

Made on thin sliced white wonder bread. Salads are all bound with light mayo.

Eggs pre-boiled, but shelled and cut by kids otherwise fillings premade, assembled by S&R, cut by Ken

Feel free to omit, alter or substitute any of the sandwiches and fillings as well as the quantities. Is there enough "meat" for Rich?

Estimated time 1 hour for all sandwiches made, cut and plated.

Pastries

{480 g} 12

mini Cream Puffs with pastry cream [1]


1 premade pastry cream and choux pastry. Piped, baked and filled by S&R.

12

Red Velvet Cake mini cup cakes with cream cheese frosting [1]


1 Pre-measured ingredients. Combined and baked by S&R, premade frosting piped by S&R. I can omit food coloring if you want.

12

mini Cheese Biscuits with strawberries and whipped cream [1]


1 pre measured ingredients. Mixed, formed, cut and baked by S&R. Strawberries hulled and sliced by Sydney?

Estimated time 1 hour per pastry.

Decaf iced tea for the kids.

Note

2017-07-25

Spent three hours instead of estimated four, but we did overlap to make it more efficient.

Sydney really liked the biscuits.

Kids didn’t enjoy the iced tea.

Curried egg salad was very popular with Julie and Sydney.

Cream puffs were enjoyed by all.

Kids enjoyed using the electric knife.

Sandwiches were very uniform need to break it up with shapes and color.

Note

2017-08-25

Pink velvet cake 6" Cream puffs Macarons lemon curd apple roses biscuits

sandwiches buns rye

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